Overview
Chef Manager - Coventry role at Dine Contract Catering Ltd. Monday - Friday role with a salary of £30,000 per annum.
We're on the hunt for a passionate and talented Chef Manager to lead a fast-paced catering operation in Coventry. If you love fresh food, thrive in a hands-on environment, and have a talent for leading teams, we want to hear from you. This is your chance to create daily food experiences that energise and inspire hard-working teams, all while working sociable hours with a fantastic support network.
What You’ll Be Doing
* Leading daily kitchen operations and a small team with energy and excellence
* Maintaining food safety, hygiene, and health & safety standards to the highest level
* Managing budgets, controlling costs, and minimising waste
* Building strong relationships with the client and workforce
* Driving customer satisfaction with tasty, nutritious, and beautifully presented food
What You’ll Bring
* A passion for food and a flair for creativity in the kitchen
* Experience as a Chef Manager or Senior Chef in a contract catering or similar setting
* Excellent leadership and communication skills
* Sound knowledge of food safety and allergens (Level 3 Food Hygiene desirable)
* Financial awareness with experience managing costs and ordering
* A positive, can-do attitude and the ability to thrive under pressure
What’s In It For You?
* A competitive salary
* Monday to Friday role – no late nights or weekends
* Free meals on shift
* Access to Compass Group benefits – retail discounts, wellbeing support, development programmes
* A supportive, food-loving team environment where you can grow your career
About Us
Personality behind every plate. Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. Our menus feature locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030. If you’ve got what it takes to join some of the food service industry’s best and brightest, we want to hear from you.
Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Food and Beverage Services
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