RH is looking for an experienced Sous Chef in Banbury to lead the culinary team in a vibrant restaurant environment. You will be responsible for training and developing team members, managing kitchen operations, and ensuring the highest quality standards are upheld.
The ideal candidate will have over 3 years of experience in high-volume restaurants, strong financial management skills, and advanced culinary techniques. Flexibility in schedule is required as you support varied operational needs, ensuring exceptional guest experiences.
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