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Executive chef — 4–5 rosette, michelin-star dining in sussex

Arundel
Providence
Executive chef
€60,000 a year
Posted: 1 March
Offer description

A luxury hotel group in the United Kingdom is seeking an Executive Head Chef to lead the culinary team at their iconic property. This unique role involves crafting exceptional dining experiences while mentoring a passionate kitchen team. Candidates should have a track record of achieving 4-5 AA Rosettes and possess strong leadership and coaching abilities. The position offers a competitive salary and attractive benefits, including discounts across the hotel group and opportunities for career advancement.
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