Duties and responsibilities
* Support the Sous Chef in overseeing daily kitchen operations, ensuring efficiency, consistency, and exceptional food quality.
* Supervise and guide junior team members, leading by example to maintain high culinary and service standards.
* Assist in menu development, recipe creation, and the consistent execution of dishes in line with brand standards.
* Oversee food preparation and presentation, ensuring accuracy in portioning, quality, and plating.
* Monitor stock levels, support ordering processes, and help minimise waste through effective kitchen management.
* Ensure compliance with all food safety, hygiene, and health & safety regulations, maintaining a clean and organised kitchen environment.
* Step in to lead kitchen operations in the absence of senior chefs when required.
* Work collaboratively with front‑of‑house and other departments to deliver a seamless and high‑quality guest experience.
About You
You will have proven experience as a Junior Sous or Senior CDP in a hotel or high-volume kitchen. A skilled culinary professional, you bring strong leadership and organisational abilities, along with a commitment to upholding the highest standards of quality, consistency, and presentation.
Benefits of the JuniorSousChef role include
* 12 complimentary nights a year across Hyatt Hotels worldwide
* Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
* Free meals on duty in our colleague restaurant
* Uniform provided and laundered complimentary
* Headspace membership and access to our Employee Assistance Programme
* 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
* Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
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