A prestigious catering company in the United Kingdom is seeking an experienced Sous Chef to join their team. The role involves preparing and cooking dishes, maintaining high quality standards, and collaborating with the head chef on menu development. Candidates must have proven culinary experience and a solid understanding of food safety practices. This full-time position requires the ability to thrive in a fast-paced environment while upholding cleanliness and organisation in the kitchen. #J-18808-Ljbffr