Job Description
Permanent Contract
Location: Edinburgh Leith
Join Malmaison and enjoy competitive pay, fantastic perks, and career development opportunities!
At Malmaison, 50% of revenue comes from catering sales, often making our kitchens busier than many local restaurants. This environment offers our chef teams a chance to develop new skills, work under pressure, and handle diverse produce.
We provide on-the-job training and collaborate with training providers to offer nationally recognized apprenticeships. Many of our Head Chefs started as kitchen porters and progressed within the company.
As a Senior Sous Chef, you will support the Head Chef in maintaining brand standards and developing your team. Previous experience at this level and leadership skills are essential.
Be part of a dynamic team working with top-quality food and drink, creating memorable experiences for our guests. This role is a potential stepping stone to Head Chef positions—internal growth is encouraged!
We offer the following benefits:
* Discounted staff room rates at Malmaison, Hotel du Vin, and Frasers Hospitality from £65/night
* 50% off best available rate for friends and family
* 35% dining discount in our Brasseries and Bistros
* Fully funded apprenticeship programs for career development
* High street discounts on shopping, holidays, and experiences
* Cycle to work scheme – save up to 40%
* Healthcare Cash Plans – dental, optical, medical from £5/month
* Referral bonuses up to £1500
* Uniform provided
* Wellness & National Campaign Days promoting activities like Pay Day Lunches, Mental Health Awareness, and more
* Wagestream – access to earned wages in real-time
* Complimentary stays on your 1st, 3rd, and 5th anniversaries with dinner, bed, and breakfast
* Support for neurological health through The Brain Charity
* Employee Assistance Programme – 24/7 confidential support for you and your family
Our Sustainability Goals:
* 100% renewable electricity, mainly from UK wind farms
* Recycle at least 70% of hotel waste
* Use eco-friendly cleaning systems in bedrooms, public areas, and kitchens
* Encourage volunteering for sustainable charities, two days per year, paid
Interested? Click Apply Now
Frasers Hospitality, Malmaison & Hotel du Vin are equal opportunity employers, welcoming applications regardless of race, gender, disability, religion, sexual orientation, or age.
Note: Salary details are not disclosed. Optional diversity information is collected but not shared with employers.
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