We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full-time basis, contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving food that brightens our clients' and customers' days, within the market-leading food service company in the UK. We offer opportunities for progression, investing in our people, celebrating individuality, and rewarding employees who go beyond the plate.
Here's an idea of what your shift patterns will be: Variable shifts.
Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying:
Your key responsibilities will include:
* Preparing delicious, high-quality food that delights our clients and customers
* Overseeing and implementing menu changes
* Identifying opportunities to improve our food services
* Listening and acting on customer feedback to improve our services
* Supporting the creation of new menus and food concepts
* Representing Defence and maintaining a positive brand image
* Monitoring inventories to keep kitchens well-stocked
* Maintaining hygiene standards through kitchen cleaning responsibilities
* Complying with Food Handling, Hygiene, and Health & Safety regulations
Our ideal Chef will:
* Be passionate about great-tasting food and customer service
* Hold a City & Guilds 706/1 & 2 or NVQ equivalent
* Have experience supervising a team
* Have experience in a similar Chef role
* Hold a Food Hygiene certificate
* Be flexible in working approach
Part of Compass Group UK&I, ESS supports UK military establishments, police, secure environments, government sites, and various facilities including offshore platforms and offices. We value passionate individuals committed to excellent customer service at all levels.
Job Reference: com/1306/79185001/52363895/BU #Defence
Compass Group UK&I is dedicated to fostering an inclusive environment where everyone can be themselves and has equal opportunities for career advancement. We celebrate diversity and aim to create a culture where all team members feel valued, empowered, and able to thrive.
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