A luxury hotel brand is looking for a Chef de Cuisine – Chocolatier to head the chocolate and pastry operations. The successful candidate will have over 5 years of culinary leadership in luxury settings, with a focus on chocolate artistry. Responsibilities include overseeing kitchen operations, crafting exquisite chocolate creations, and maintaining high standards. Creativity and attention to detail are vital for success in this role. #J-18808-Ljbffr