Chef Manager (JCB Estate)
We’re looking for an innovative and inspiring Chef Manager to lead a small group of locations within the JCB estate.
This is a fantastic opportunity to showcase your creativity, delivering exceptional dishes in an excellent kitchen environment while leading a team of 5 talented colleagues.
We’re seeking someone who brings fresh ideas, strong organisational skills, and a passion for great food.
Responsibilities
* Lead a small group of locations within the JCB estate.
* Lead and manage a team of 5 talented colleagues.
* Deliver exceptional dishes in an excellent kitchen environment.
* Bring fresh ideas, strong organisational skills, and a passion for great food.
* Work Monday to Friday.
Qualifications
* Fresh ideas, strong organisational skills, and a passion for great food.
Benefits
* 28 Days holiday including bank holidays
* Plus your birthday off
* 24 week’s enhanced maternity leave
* Secondary carer leave
* Wedding/commitment day leave
* Free meals on shift
* Bespoke training and development opportunities
* Apprenticeships opportunities for all experience levels
* Pension and life insurance
* Discounts available on our Perkboxapp; high street shops, holidays & cinema
* Access to employee assistance programme
* Cycle to work scheme
Inclusive Employer
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aims for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
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