The Bear Rugby, United Kingdom Hospitality
Company Description
The Bear is a modern community pub on the edge of Bilton village and is at the heart of the new residential development. The site recently reopened after a transformational refurbishment to bring local residents an exciting new look and feel, combined with a unique dining and drink offer.
Position
Your role as chef:
* Prepare, cook and present perfect food in accordance with company standards therefore exceeding guest satisfaction at every eating occasion
* Taking PRIDE in maintaining highest standards of cleanliness
* Adhere to safety and hygiene regulations at all times
* Adhering accurately and consistently to portion controls
* Carrying out stock rotation to ensure all food items are within their shelf life, including maintaining correct storage conditions
* Ensuring the kitchen operation is maintained to the highest of standards with regards to cleanliness and maintenance
Requirements
What we are looking for:
* Minimum 6 months chef experience
* Ability to work on your own initiative
* Desire to learn, improve and train from those around you
* A proud individual that always strives to deliver their best
Other information
We will offer you a great package:
* 28 days holiday
* Company Pension scheme
* Retail and beer discounts
* Fun culture surrounded by a supportive team
* Free food when on shift
* Refer a friend Bonus
* Employee Assistance programme
* Benefits portal
* 30% dining discount of all managed houses
* Great working environment and great prospects!
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