Sous Chef - Country House Hotel East Devon £14.00 - £14.99 per hour + tronc (OTE £16.00 - £16.99 per hour) 40 hours per week over 5 days + paid overtime A fantastic opportunity for a Sous Chef to join a highly regarded boutique country house hotel in Devon. The kitchen focuses on seasonal British cuisine, working closely with local suppliers and ingredients grown in the property's own kitchen garden.... TLNT1_UKCT