Excellent New Chef de Partie Opportunity at Popular Restaurant A Fantastic opportunity had arisen at our client based in the Shipston on Stour area of the cotswolds for a Chef de Partie to work in their fine dining restaurant. The kitchen prepares meals for lunch and dinner service using all locally sourced, seasonal produce and everything is made on site. The role is working Weds to Sunday with 3 nights off per week. This is an excellent career opportunity for an ambitious chef. Salary & Benefits Salary package worth £37k 3 nights off per week Company Discounts Meals & Benefits The Role Reporting to and supporting the Head Chef Kitchen Management duties Using fresh seasonal ingredients to cook to 2AA rosette levels The Person You will already be a Chef in a Restaurant or Pub with AA rosette level kitchen or higher Able to work unsupervised and be confident communicator Highly motivated and focused. Positive can do attitude Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.