Social network you want to login/join with:
Position: Sous Chef
As a sous chef, you’ll be a leader who cares passionately about creating a positive environment for our guests and teams. You will be a true expert in food quality and standards, with exceptional food knowledge, using this to lead, engage, and inspire your team.
If you...
* are passionate about supporting your team, focusing on training and developing others to help them excel and maintain high standards;
* have experience managing the line, planning shifts to ensure proper coverage, and coaching on the go;
* are experienced in maintaining food, health, and safety standards, and understand the financial performance of a kitchen, including gross profit, stock control, and labor costs;
* love celebrating success with your team, recognizing individual drivers and needs;
We’d love to hear from you!
What’s in it for you?
* Weekly pay and a share of tips;
* £1000 annual bonus opportunity;
* Flexible hours to support your side hustle;
* Free food on shift — anything from our menu! Plus 50% off outside of work to treat friends and family;
* An industry-leading family-friendly policy (expectant persons or those adopting a child receive 26 weeks full pay + 13 weeks half pay);
* Fresh, clean uniform provided for each shift;
* Be the first to experience our brand-new menus;
* Wagamama parties throughout the year with VIP guests;
* Nationwide recognition as a wok star through our recognition programme.
In addition, we offer benefits such as pension scheme, holiday entitlement, training, cycle-to-work scheme, retail and leisure discounts, discounted gym memberships, and long service awards.
#J-18808-Ljbffr