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Hospitality operations coordinator (hiring immediately)

Stockport
JR United Kingdom
Operations coordinator
€60,000 - €80,000 a year
Posted: 22h ago
Offer description

Hospitality Operations Coordinator (Hiring Immediately), Stockport

This role is for a front of house manager at Wagamama, a restaurant chain with over 165 locations in the UK and Ireland. We celebrate individuality and prioritize personality over perfection, fostering a positive environment for our guests and team members.


Role Overview

As a front of house manager, you will lead with passion, supporting and coaching your team to deliver excellent service, while managing restaurant performance and results.


Responsibilities

* Support and develop your team to maintain high standards
* Plan and run shifts effectively, ensuring proper staffing and team engagement
* Manage labour, rotas, and understand financial performance
* Celebrate team successes and recognize individual needs


Requirements

* Passion for team support, training, and development
* Experience in shift planning and team coaching
* Experience in managing labour and understanding financials
* Ability to recognize and celebrate success


Benefits

* Biweekly pay and tips sharing
* Access up to 30% of earnings via Wagestream
* £1000 annual bonus potential
* Flexible hours
* Free shift meals and 50% discount outside of work
* Family-friendly policies including 26 weeks full pay + 13 weeks half pay for expectant or adopting individuals
* Opportunities to try new menus and attend exclusive events
* Recognition programs and nationwide visibility

Additional benefits include pension, holiday, training, cycle scheme, discounts, gym memberships, and long service awards.


Additional Information

Wagamama is committed to disability confidence. The role is based at an airport, requiring an airport pass (paid for by Wagamama), which involves providing 5 years of references and a DBS check. If a pass cannot be obtained, alternative roles at nearby restaurants will be considered.

*Tips are distributed entirely to team members, vary by restaurant, and are at guest discretion. Tips are not considered wages and are not guaranteed.

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