Job Summary
We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will play a crucial role in supporting our culinary staff by ensuring that the kitchen is clean, organised, and fully stocked. This position is perfect for individuals looking to gain experience in the hospitality industry and develop their culinary skills.
Responsibilities
* Maintain cleanliness and organisation of the kitchen area, including washing dishes, pots, and pans.
* Assist with food preparation tasks as directed by the chefs, ensuring adherence to health and safety standards.
* Help with the storage and inventory of kitchen supplies, ensuring that all items are properly labelled and stored.
* Support the cooking staff during busy service periods by providing assistance as needed.
* Ensure that all kitchen equipment is cleaned and maintained in good working order.
* Follow all health and safety regulations to ensure a safe working environment for all staff.
* Assist with waste management and recycling efforts within the kitchen.
Requirements
* Previous experience in a kitchen or restaurant environment is preferred but not essential; a willingness to learn is key.
* Basic culinary skills or knowledge of food preparation techniques would be advantageous.
* Ability to work effectively in a team-oriented environment while maintaining a positive attitude.
* Strong organisational skills with attention to detail to ensure cleanliness and efficiency in the kitchen.
* Flexibility to work various shifts, including evenings and weekends as required by the restaurant's operational needs.
* A passion for hospitality and commitment to delivering high-quality service within the culinary field.
Join us as a Kitchen Porter and take your first step into an exciting career within the hospitality industry
Job Type: Part-time
Pay: £12.21-£15.87 per hour
Expected hours: No less than 12 per week
Benefits:
* Company pension
* Discounted or free food
* Employee discount
Work Location: In person