Are you passionate about food and eager to grow your career
in the kitchen?
At The Relais Cooden Beach, we’re looking for a Commis Chef
to join our talented culinary team. This is your chance to learn from an
exceptional brigade in a stunning coastal setting where every dish celebrates
fresh, seasonal ingredients.
You’ll be supported, coached, and encouraged as you develop
your skills, creativity, and confidence in a friendly, professional
environment.
What We Offer:
* £12.71
ph, service charge and paid breaks
* 40
hours per week, working straight shifts (5 days out of 7)
* 28
days’ holiday, inclusive of bank holidays
* Meals
on duty and excellent team discounts across The Relais Retreats collection
* Cycle
to Work scheme and workplace pension
* Team
and company social events, because we believe great teams make great food
About You:
You might already have kitchen experience, or you may be starting your culinary
career with a genuine passion for food. Either way, you’re excited to work
hands-on with quality ingredients, learning from seasoned chefs who love what
they do.
Key Responsibilities:
* Work
closely with a skilled team to deliver outstanding dishes for our guests
* Cook
with fresh, seasonal ingredients — always from scratch
* Maintain
high standards of quality, presentation, and food safety
* Follow
all Food Hygiene, Health & Safety, and allergen procedures
What We’re Looking For:
* A
genuine enthusiasm for food and learning
* A
positive, can-do attitude and strong team spirit
* A
desire to create memorable dining experiences
If you’re ready to take the next step in your culinary
career, we’d love to hear from you.
Apply today and start your journey with The Relais Cooden Beach, where passion
meets the plate.
All applicants must have the Right to Work in the UK.