Deputy Restaurant Manager High-Volume Daytime Restaurant £34,000 + tronc | Daytime Operation
Love running busy services and taking full control of the floor but dont want late nights?
Join a high-volume restaurant serving over 140,000 guests per year.
The Role Hands-on leadership role with full responsibility for day-to-day service and team performance .
If a day runs well thats you.
If it doesnt youre expected to fix it.
Youll take ownership of how the restaurant operates from open to close.
Youll be expected to run the restaurant confidently in the Restaurant Managers absence .
What Youll Be Doing Leading peak services end-to-end
Running the floor and controlling service flow
Managing team performance during shifts
Setting up shift structure and team deployment
Delivering pre-shift briefs and post-shift reviews
Identifying and resolving issues in real time
Handling guest issues and complaints during service
Supporting and training supervisors and FOH team
Maintaining standards of pace, service, and organisation
What Were Looking For Experience as an Assistant or Deputy Manager in a high-volume restaurant
Confident leading busy services under pressure
Proven ability to make decisions without relying on senior support
Strong floor leader who leads from the front
Organised and clear in communication
Comfortable holding standards and addressing performance
Salary & Benefits £34,000 + tronc
Annualised hours contract (typically 45 hours per week across the year)
Daytime operation no late nights
Christmas Day off
Company pension
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