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Chef de partie

Wirral
Hydes Brewery
Chef de partie
Posted: 20h ago
Offer description

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Whether you’re looking for a part-time job around college or university, a second job to top up your income, or career progression with development opportunities, at Hydes, there’s something for everyone.

What’s on offer?

Up to £12 per hour + Tips + some great benefits including : Weekly pay, Discounts Platform, 24/7 access to GP online, paid breaks, uniform or allowance provided, 50% discount off food for up to 6 people, 50% off accommodation, pension plan, employee assistance programme offering 24/7 support and advice.

What hours will you be working?

Up to 40-48 hours across 5 days a week

Your Development: Learning & development programme with funded hospitality qualifications, career planning, support, and progression opportunities.

What you’ll be doing as Chef de Partie?

Here at Hydes, food quality and looking after our people is key. As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment.

As a key member of the brigade, you will have an attention to detail, ensuring all dishes are prepared to spec, and have experience of all stations with the ability to produce a range of starters, mains, and desserts. You will also support your Sous and Head Chef with food ordering, stock management, and maintaining a 5-star rating. Previous experience, preferably in a fresh food environment, is required. If you are a commis looking to progress, this role offers that opportunity as well.

Your Pub

Once a police station, this stunning site is being transformed into a popular premium dining pub situated in the centre of Heswall. With a fantastic refurb, customers will be able to relax both inside and out, enjoying the best fresh food and drinks in a relaxing yet premium environment with exceptional customer service and hospitality. The menu will feature great British classics as well as seasonal items cooked by passionate and enthusiastic chefs. The Harry Beswick will have cosy pub areas and fires for those colder winter nights.

About Hydes

Established in 1863, Hydes Brewery, based in Manchester, has expanded to include nearly 50 restaurants, pubs, bars, and hotels across Greater Manchester, Lancashire, Cheshire, Chester, Wrexham, and the Wirral, near Liverpool. We continue to grow while maintaining a family feel.

Hydes’ vision is to deliver exceptional hospitality, and it’s our people that will help us achieve this. We aim to create a great team environment where everyone’s opinions are valued, and to grow our future talent from within through continued development and progression opportunities.

Hydes is #OpenToAll and committed to encouraging equality, diversity, and inclusion. We oppose discrimination and welcome applications from all backgrounds. If you need reasonable adjustments at any stage of the application or interview process, please let us know.

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