Are you looking for a part-time chef role where you can be creative and work with a dedicated team? If so, join Field House as a Weekend Chef working 16 hours a week.
As a crucial part of the kitchen team, you'll play a vital role in crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers.
There are regular activities, events and special occasions throughout the year which you'll also cater for - World Food day, Christmas, Easter, Family Day and many more. In other words, plenty of chance to be creative and do something different.
There's a great social aspect to this role where you can interact with people outside the kitchen regularly.
As a Weekend Chef you will be:
Supporting the Head Chef for the day-to-day running of the kitchen.
Maintaining good food storage procedures and stock rotation according to established procedures.
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit.
Serving service users, staff and visitors with food and beverage in a professional and courteous services manner.
Preparing and producing foods for conferences and banquets.
Participating in food costings through effective cost control procedures.
Adhering to the 'Safer Food Better Business' standards and record keeping.
Adhering strictly to Food Hygiene Regulations and other safety procedures at all times.
Taking full shift responsibility for the catering operation
Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines.
Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules
To be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene (essential)
Intermediate Food hygiene (desirable)
Menu planning, costing, ordering, stock control and budget experience
• You will be working at Field House and Apartments - a 16 bed specialist rehabilitation service for women with a Mental Illness and/or Personality Disorder.
You will work in an environment where there is a strong emphasis on positive risk taking which enables self-reliance and builds trust and self-esteem, with a focus on psychological input.
What you will get as a Weekend Chef:
The equivalent of 33 days annual leave Pro Rata - (inc Bank Holidays) plus your birthday off! (Free meals and parking
Wellbeing support and activities to help you maintain a great work-life balance.
Career development and training to help you achieve your career goals.
Pension contribution to secure your future.
Life Assurance for added peace of mind.
There is also a range of other benefits including retail discounts, special offers and much more.
You will be working for an established, stable and agile company with over 8,000 employees and a unique approach to the delivery of care. With a network of over 90 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move.
Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally.
Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. All candidates will be subject to a DBS disclosure.