Title: Second Chef
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Type: Permanent
Hours: Full Time
Salary: £29,000 approx
Details:
Position Overview:
Our client is looking to appoint a Second Chef to share the day to day culinary operations in the kitchen with the kitchen team. The ideal candidate will have a strong background in kitchen operations and meal preparation, with a keen understanding of food safety standards. You will play a vital role in creating delicious meals that delight customers whilst maintaining the highest standards of cleanliness and organisation in the kitchen. This role presents the opportunity for career growth within a growing organisation.
Duties include:
* Work alongside the kitchen team to consistently deliver a day of high quality Work closely with the Hospitality Manager and to day menu Restaurant Manager to deliver a world class menu and service for our guests.
* Work well collaboratively as part of a small team, helping others when needed.
* Run efficient food storage, prep, and rotation systems.
* Run a clean, organised culinary operation that meets and exceeds health & safety standards.
* Oversee the upkeep & maintenance of all kitchen equipment and facilities.
* Always comply and maintain all specified kitchen standards.
Person Specification:
* Previous experience in a similar role or looking to take the next career step up to Chef.
* Strong interpersonal and communication skills and the ability to liaise with colleagues and guests in a polite, professional manner.
* Excellent organisational skills with attention to detail.
* Capable of working to high standards in relation to quality control, food hygiene and health & safety.
* Ability to adapt and work under pressure.
* Flexibility to support the needs of the seasonal business.
* Culinary qualifications or relevant certifications are an advantage but relevant industry experience will be taken into consideration.
* Support and training will be provided to the successful candidate.
Physical Demands:
* Extended periods of standing and working close to hot surfaces.
* Frequent movement between kitchen, dining areas, storage rooms, and event spaces.
* Occasional lifting, carrying, or moving items such as boxes, supplies, or equipment.
* Operating at a fast pace, especially during peak service periods.
Working Hours:
* 5 days per week with 2 days off, approximately 45 to 50 hours per week.
* Annualised hours (3 months off fully paid in Winter with hours made up during the season).
* Opening hours flexible between 7.00am - 9.00pm with occasional.
* Flexible working hours with both morning and dinner shifts available weekly.
* Applicants must be available to work weekends as required.
Benefits:
* Company Pension Scheme.
* Opportunity to Work with a Growing Global Brand.
* Seasonal Meals Provided.
* Ample Free Staff Parking.
* Career Advancement & Personal/Professional Development Opportunities.
* Staff Events and Social Gatherings.
* Retail Discounts. xkybehq
* Share of Gratuities.