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Assistant culinary leader (hiring immediately)

Northampton
JR United Kingdom
Assistant
€40,000 - €60,000 a year
Posted: 11 May
Offer description

Assistant Culinary Leader (Hiring Immediately), Northampton


Client:

wagamama


Location:

Northampton, United Kingdom


Job Category:

Other


EU work permit required:

Yes


Job Views:

3


Posted:

08.05.2025


Expiry Date:

22.06.2025


Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are looking for a Junior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.


The Role

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.


Ideal Candidate

* Passionate about supporting your team and maintaining high standards
* Ready to manage the kitchen line, plan shifts, and coach team members
* Knowledgeable about food safety, health standards, and financial aspects like gross profit, stock control, and labor costs
* Enthusiastic about celebrating team successes and recognizing individual needs


Benefits

* Weekly pay and tips
* Access up to 30% of earnings before payday via Wagestream
* Flexible hours to support side pursuits
* Free food on shift and 50% off outside work for friends and family
* Family-friendly policies including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
* Uniform provided for each shift
* Opportunity to experience new menu launches
* Wagamama parties and VIP guest events
* Recognition programs like 'Wok Star'

Additional benefits include pension scheme, holiday leave, training, cycle to work scheme, discounts, gym memberships, and long service awards.


Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*All tips are given at guests' discretion and are not considered wages. 100% of tips go to our teams, with amounts varying by restaurant.

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