A leading catering company is seeking a Catering Operations Director to oversee all food and beverage services at a major UK sporting venue. The role involves driving operations, managing mobilisation projects, and ensuring compliance with health and safety standards. With a salary of up to £85,000, this position requires strong leadership skills, extensive experience in managing high-volume venues, and the ability to enhance guest experiences while driving profitability. Generous benefits and a supportive work environment are offered. #J-18808-Ljbffr