Chef De Partie Location: Eden Hall, Nottinghamshire About Us: Eden Hall Day Spa is an award-winning luxurious day spa located in the heart of Nottinghamshire, offering luxury treatments featuring top product houses and state-of-the-art facilities providing the perfect retreat and most importantly, total relaxation. Our purpose is to hire people with passion and positivity. We train you for skill, nurture you to grow and achieve your goals…. The Role: As a Chef de Partie, you’ll support the Head Chef and Sous Chef in overseeing daily kitchen operations. From maintaining high culinary standards to upholding strict hygiene protocols, you’ll be a vital part of our kitchen’s success. In the Head Chef’s absence, you’ll take the lead, ensuring service excellence and fostering teamwork. Why Join Us: Work in a stunning, historic estate with a commitment to excellence in hospitality. Competitive Rate of Pay. Complimentary use of the leisure and spa facilities. Free lunch from our staff canteen. Complimentary Spa Day on work anniversaries. Employee Benefits Programme. Company pension contribution. Free Parking. Discount on overnight stays at Hoar Cross Hall and Spa days. 30% discount on food and drink. Excellent Induction and training programme. Opportunities for professional development and career advancement. Key Responsibilities: Operational Leadership: Oversee kitchen activities, manage stock levels, and liaise with suppliers to ensure quality and cost-effectiveness. Food Quality & Safety: Ensure food hygiene standards, allergen compliance, and food safety management systems are rigorously followed. Team Collaboration: Train, supervise, and motivate kitchen staff to meet and exceed culinary standards. Menu Development: Contribute to menu planning, creating innovative dishes using fresh ingredients. Hygiene & Cleanliness: Maintain a spotless kitchen environment by adhering to cleaning schedules and ensuring equipment, workstations, and storage areas meet health standards. Customer Focus: Address guest requirements with professionalism and ensure all dishes are prepared and presented to the highest quality. Personal Specification : Essentials: Previous experience in a similar role at a high-end restaurant/ hotel. Committed to being part of a driven team that is aiming to achieve quality and high standards in the kitchen. In-depth knowledge of food safety regulations Able to work in a fast-paced, high-pressure kitchen environment requiring long hours and the ability to stand for extended periods. We’re looking for individuals with a passion for food, strong leadership skills, and a commitment to delivering exceptional dining experiences. Shift Patterns: 40 hours per week 5 days out of 7 per week – including evenings, weekends and bank holidays Various Shifts from 0730hrs until 2230hrs – straight shifts Note: Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business People say you can’t choose your family, well we choose you to be part of ours.