We have an exciting opportunity for a hands-on Lab Technician to join our team in Milton Keynes. This role is ideal for someone who enjoys working in a laboratory environment, has a strong focus on quality and food safety, and values a great shift pattern.
The successful candidate will provide analytical and microbiological services to support operations in achieving right first-time quality standards.
Working Hours
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Shift Times: 6:00 AM – 6:00 PM; 4 days on / 4 days off
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Pay Rate: £13.92 per hour -up to 48 hours
£20.88 per hour- overtime rate
Training Week: Monday to Friday, 8:30 AM – 5:00 PM
Key Responsibilities as a Laboratory Technician:
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Carry out scheduled sampling of raw materials, in-process products, and finished goods for chemical and microbiological analysis
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Analyze samples in accordance with specified methods and procedures
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Communicate results outside specification to Technical and Production Managers to enable corrective actions
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Maintain a clean, safe, and tidy laboratory working environment
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Ensure compliance with the Food Safety Act 1990 and Food Hygiene Regulations (as amended 2005)
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Follow company health and safety procedures and proactively support continuous improvement
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Provide technical support to other departments when required
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Support Technical Management with quality system implementation and project work
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Ensure all analytical equipment is maintained and calibrated in line with required standards and schedules
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Conduct product sensory panels in line with business requirements
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Ensure all raw materials and laboratory chemicals are within acceptable date criteria
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Operate the quality laboratory in compliance with external accreditation requirements by strictly following procedures
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Work collaboratively within the team to resolve issues and help prevent customer and consumer complaints
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Arrange service contracts and ensure laboratory equipment is maintained to a high standard
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Order laboratory materials and equipment as required
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Ensure all quality and food safety checks are completed accurately and on time
Knowledge & Experience as a Lab Technician
* Adequate background knowledge of microbiology and HPLC
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Knowledge and experience of organoleptic (sensory) testing techniques
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Sound understanding of HACCP and food safety principles (ideally to intermediate level or above)
Skills & Competencies
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Professional and reliable at all times, particularly when dealing with customers and internal stakeholders
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Strong team player, willing to support colleagues across different areas of the business
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High attention to detail with the ability to accurately examine and interpret data
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Proactive, organized, and quality-focused approach to work
What We Offer
Competitive hourly rate with enhanced overtime
Attractive 4 on / 4 off shift pattern
Supportive team environment
Opportunity to work in a quality-driven, accredited laboratory setting
Temp to perm opportunities
If you’re passionate about quality, food safety, and laboratory work, this is a fantastic opportunity to take the next step in your career as a Laboratory Technician