Join to apply for the Meat/Seafood Butcher role at Big Y World Class Market
Job Description
POSITION SUMMARY:
The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of meat/seafood. They also maintain department conditions, including proper ordering, inventory, production, and food safety standards in the meat/seafood areas. The Butcher provides product knowledge and expertise to our customers.
Requirements
* Ability to represent and support Big Y's culture of caring while living our Mission & Vision.
* Supports Big Y's Diversity, Equity and Inclusion initiatives.
* Must be proficient in ordering for the entire sales areas of both the meat and seafood departments.
* Must project a clean and professional appearance.
* Ability to operate within company policies, procedures, and standards.
* Willingness to cross-train and learn other areas as needed.
* Ability to work a flexible schedule in accordance with the needs of the store.
* Must have completed Meat/Seafood Butcher and Culinary Training Program and/or passed a meat skills test.
* Must be 18 years of age or older.
Additional Information
* Job Industries: Food & Restaurant
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Retail Groceries
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