Job Description
Breakfast Chef - The Bull - Olney, Buckinghamshire
Company Description
The Bull Hotel is located in the centre of Olney and sits at the heart of the local community. A former 17th century coaching inn, now a Pub & Restaurant with Rooms overlooks the Market Place making it a great spot to relax and watch the world go by.
Position
Your role as Breakfast Chef:
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* Prepare, cook and present perfect food in accordance with company standards therefore exceeding guest satisfaction at every eating occasion
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* Taking PRIDE in maintaining highest standards of cleanliness and safety
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* Adhere to safety and hygiene regulations at all times
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* Adhering accurately and consistently to portion controls
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* Carrying out stock rotation to ensure all food items are within their shelf life, including maintaining correct storage conditions
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* Ensuring the kitchen operation is maintained to the highest of standards with regards to cleanliness and maintenance
Requirements
What we are looking for:
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* Prepared to work early am with a minimum 6 months chef experience
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* Ability to work on your own initiative
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* Desire to learn, improve and train from those around you
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* A proud individual that always strives to deliver their best
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* Passion for fresh food
Please be aware that this role will include weekend shifts.
Other information
We will offer you a great package:
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* £13 - £14 p/h + tips
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* 28 days holiday
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* Company Pension scheme
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* Retail and beer discounts
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* Fun culture surrounded by a supportive team
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* 50% off food when on shift
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* Refer a friend Bonus
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* Employee Assistance programme
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* Benefits portal
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* Career development programme
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* 30% dining discount of all managed houses
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* Great working environment and great prospects!