Chef de Partie - Pastry
Salary: £28,000 per year
Role Overview
As a Chef de Partie - Pastry, you will be responsible for delivering high-quality pastries, desserts, and baked goods that meet the hotel's exacting standards. You will manage your pastry section efficiently and assist the Sous Chef to ensure consistent quality and presentation.
The kitchen team supports a variety of services including events, room service, and afternoon teas, offering you the chance to gain broad experience. Flexibility and the ability to remain calm under pressure are essential for success in this role.
Key Responsibilities
Manage the pastry section to ensure smooth and efficient operation in line with the Head Chef's standards.
Prepare and present exceptional pastries, desserts, and baked items.
Support the Sous Chef and kitchen management in delivering excellent service across all kitchen functions.
Supervise and mentor junior kitchen staff to help them perform at their best.
Monitor work schedules and plans to meet the demands of various outlets and special functions.
Maintain high standards of cleanliness, organisation, and food safety within your section.
Work collaboratively with the wider kitchen team to provide a seamless dining experience.Additional Information
Live-in accommodation is available on site, offering convenient and comfortable living arrangements.Benefits
To support our team, we offer:
Meals provided by our talented kitchen team
Ample free parking on site
Recognition awards for outstanding customer service
Discounted stays across all hotels within the group, where every employee is treated like a valued guestIf you are a passionate and motivated Chef de Partie - Pastry looking to progress your culinary career within a respected hotel environment, we would love to hear from you.
Apply now to join a team dedicated to excellence and professional growth