Join Our Creative Kitchen at Brat Climpson's Arch
Nestled in the heart of Hackney, Brat Climpson's Arch started as a temporary pop-up during lockdown and has since blossomed into a vibrant, permanent neighbourhood restaurant. Our space is dynamic and ever-evolving, perfect for hosting private events and exciting collaborations with our friends in the industry. We believe in fostering creativity, not just on the plate, but throughout our entire team.
We work hand-in-hand with British farmers and fishermen like Flourish Produce and Phillip Warrens, ensuring our produce is always of the highest quality. We're passionate about our relationships with these suppliers, and we're equally committed to passing this passion on to our team.
We are looking for a Junior Sous Chef ready to bring their passion for produce and leadership skills to our kitchen. If you're eager to grow, manage a busy section, and contribute to a team-focused, creative environment, we'd love to hear from you.
The Role:
* Collaborate with our management team to lead the kitchen on shift.
* Manage the flow of food service, ensuring a seamless and high-quality experience.
* Share your knowledge and passion for top-notch produce, helping your team grow and develop.
* Handle key kitchen administrative tasks such as ordering, stock management, and rota planning.
You Are:
* Passionate about quality produce and building strong supplier relationships.
* Experienced in a similar restaurant setting, with confidence in managing a busy kitchen section.
* Knowledgeable in kitchen administration, including due diligence, ordering, and stock management.
* Excited to progress your career with us.
Brat Climpson's Arch is part of Super 8, a small, independent group known for our innovative farming partnerships, Michelin-starred restaurants, and progressive team development programs. Join us and be part of a culinary journey that celebrates creativity, quality, and community.
As part of Super 8 our teams have access to a wide range of benefits and opportunities across the company.
* 50% staff discount across the group along with inter-company discount from a selection of London restaurants.
* Through close relationships with our suppliers, all of our teams have the opportunity to take part in our annual wine harvests, learning and cooking trips to the farms we work with.
* Opportunity to work closely with our suppliers and talented people in the industry to deliver innovative and exciting collaborations and events.
* Access to full training and development both in house and working alongside our external training partners in areas such as Diversity Equity & Inclusion, Management development and coaching, Food Safety, Health and Safety and Wine training.
* Employee referral programme; £500 reward.
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