Overview
As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. Responsible for a specified section of the kitchen, ensuring the safe preparation, cooking, and presentation of the dishes, following set recipe specifications and brand standards. You will oversee and manage small teams of commis chefs, ensuring the delivery of the food proposition in accordance with food safety policy.
You will be deputised in the absence of the sous chef, manage, and oversee daily operations in your section, ensuring efficiency and compliance with food safety policies. You will maintain a clean and organised workstation, adhering to health and safety regulations, and demonstrate these responsibilities as a behaviour standard to the Commis Chefs you lead, train and mentor with guidance and support as needed.
You will prepare and cook dishes with pre-approved recipe specifications, ensure completion of relevant daily food diaries related to the role, and support budget margin control with the Head Chef and Sous Chef.
Responsibilities
* Lead a team to continually deliver high standards in a fast paced kitchen environment.
* Maintain a hard-working, reliable approach and seek better ways for the team to consistently deliver brand standards.
* Be energetic, enthusiastic, high-spirited and customer-focused, contributing to the guest experience by unleashing the potential of the team.
* Where appropriate, deputise for the Sous Chef and manage daily operations in your section.
* Prepare, cook and present dishes according to pre-approved recipe specifications and brand standards.
* Assist with daily food diaries and monitor costs/margins with guidance from senior chefs.
* Maintain health, safety and hygiene practices across the kitchen.
Qualifications
* Ideally hold Level 3 Food Safety qualification (not essential).
* Experience in a similar level role with leadership responsibilities.
Details
* Employment type: Full-time
* Seniority level: Mid-Senior level
* Working hours: 35 hours per week, 5 days over 7 including weekends and late finishes
* Shifts: A wide range of shifts available from 7am to 12 midnight
* Accommodation: On resort accommodation available for those looking to relocate
* Location: Long Eaton / Clifton / Nottingham, United Kingdom
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