You will be working as part of a Team of talented Chefs, of varying experience.
You will be working 4.5 to 5 days per week with rotational weekends off.
Happy to consider part-time hours to fit around family commitments - Just talk to us about what you need to create your desired work/life balance.
Duties:
- Reporting to the Head Chef. Working alongside him/her to continue to grow the Food part of the...