We are an expanding our portfolio and are currently looking for a number of Chefs to assist with our growth.
If you are a bright, motivated, and effective Chef who would
relish the opportunity to assist in running a busy kitchen within a community
public house, do get in touch.
You shall need:
1. A zest for life and food
2. Sous chef experience working in a busy & profitable kitchen
3. Attention to detail and only sending out the very best food out to
our customers
4. Understanding of how to manage kitchen costs and achieve GP targets
5. The ability to motivate a team by leading from the front
6. See being a chef as a career, not just a job
7. Some humour
Your job role will include:
8. Ability to take
responsibility for our kitchen team in absence of the Head Chef to ensure
service, safety and security expectations are all met to the highest of
standards
9. Ability to assist the
General Manager and Head Chef in identifying potential opportunities and
products to maximise sales and enhance the customer experience
10. Ability to work with
the Head Chef to deliver delicious food to a high standard
11. Level 3 Health and
Safety Qualification with a thorough understanding on food safety, COSHH,
and H&S
12. Keeping the kitchen
cleanliness to a high standard and keeping kitchen compliance up to date
·
Following close down procedure at the end of shift to ensure
safety of equipment and security of produce is maintained
·
Maintaining safe, secure, and healthy facility environment by
establishing, following, and enforcing sanitation standards and procedures and
complying with health and legal regulations
Benefits of the role
include:
·A challenge as unique
as our endeavour
·Fun and laughter
·A family focused
ethos
·50% off food at all
Antic sites
·28 days holiday pro
rata
Opportunities for
career progression and training