Healthy outcomes start with positive patient experiences.
* 37.5 hours per week. 5 days out of 7 days on a 4 weekly rota cycle
* Holidays
* Location is Priory Hospital Bristol, Heath House Lane, Stapleton, Bristol, BS16 1EQ
Please take the time to read the attached job description
Job Introduction
Bring your passion to the plate. Make a difference every day.
As a Sous Chef at Sodexo in Priory Hospital Bristol, Heath House Lane, Stapleton, Bristol, BS16 1EQ, you’ll play a vital role in preparing high-quality meals that support patient wellbeing and enhance the overall dining experience.You’ll be responsible for managing your own section of the kitchen, ensuring every dish meets our high standards.If you’re passionate about food, thrive in a fast-paced environment, and want to be part of a purpose-driven team — this is the role for you. Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your way.
What you’ll do:
Order provisions using Sodexo policy and approved suppliers
Ensure cleanliness and maintenance of kitchen and food service areas; report and follow up on issues
Pass internal and external audits (e.g., Safeguard, EHO, Priory)
Lead and manage the team to drive service excellence and quality
Train staff using Sodexo GREAT cards, induction, Priory training, and competency checks
Complete weekly rotas on time and manage labour within budget
Fulfil all reasonable requests from line manager promptly
Handle HR issues in line with training
Manage and respond to emails professionally and promptly
Ensure KRONOS labour system supports business needs
Ensure staff deliver quality service per work schedules and procedures
Liaise with dietary specialists to enhance patient dining
Ensure compliance with food safety and health & safety legislation
Communicate effectively with hospital stakeholders and act within area of responsibility
Apply H&S standards across all staff, including agency and new employees
Investigate and report accidents thoroughly and on time
Implement and maintain all statutory and company policies; ensure staff compliance
Monitor and achieve high client and patient satisfaction
Build positive relationships across company and client organisations
Conduct visual audits and coordinate with Facilities Manager for maintenance
Ensure all equipment is safe, regularly checked, and secured when not in use
Manage recruitment fairly; minimise vacancies to maintain service and control labour costs
Ensure all mandatory training is completed and training plans followed
Promote the CARES programme to uphold high customer service standards
Job description may be updated as service needs evolve
What you bring:
* NVQ Level 2 (or equivalent) and at least 2 years’ experience as a chef
* Strong culinary skills and a genuine passion for cooking
* Ability to perform well under pressure in a busy kitchen
* Clear, respectful communication and a strong team spirit
What we offer:
Working at Sodexo isn’t just a job — it’s a chance to make a difference every day. You'll be part of a supportive team, act with purpose, and thrive in a role where your work matters. We also offer a range of benefits to support you and your loved ones:
* Mental health and wellbeing resources
* Employee Assistance Programme (including financial/legal advice & personal support)
* Free health & wellbeing app with 24/7 virtual GP access
* Discounts on high street brands for you and your family
* Salary finance tools and financial wellbeing resources
* Retirement savings plan and life insurance
* Full training and protective uniform provided.
* Opportunities to gain experience through learning and development.
* Cycle to Work scheme & volunteering opportunities.
* Flexible working and a dynamic team environment
* Competitive pay
Ready to be part of something greater? Apply now and bring your energy, purpose, and passion to Sodexo.
We may close this advert early if we receive a high number of applications — so don’t wait!
About Sodexo
At Sodexo, our purpose is to create a better every day for everyone to build a better life for all.As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
We are committed tobeingan inclusive employer. We are a forces friendly employer.We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities.We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.
We’re a Disability Confident Leader employer.We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.
Click here to read more about what we do to promote an inclusive culture.
Sodexo Disability, Ability network, So Together, Generations and Origins.
Salary £16.50-£17.00 per hour plus Sodexo Benefits
Frequency Hourly
Job Reference SDX/TP/2163078/144285
Contract Type Permanent – Full Time
Closing Date 30 June, 2025
Job Category Catering Management
Business Unit UK Healthcare - Frontline
Location Priory Hospital Bristol, Heath House Lane, Stapleton, Bristol, United Kingdom
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