The Role:
1. Working in the dining hall area
2. Food preparation
3. General cleaning duties including dish & pot washing
4. Operating a till
5. Customer service
Hours of work: up tp 28hrs hours per week - Rota basis
6. Occasional weekend work may be required
Requirements:
7. Catering Staff with Catering experience preferred however training will be provided.
8. Good communication skills
In Return:
9. Rates of pay £ + Holiday entitlement