Chef de partie and sous chef required for a fresh food kitchen in the Norwich. chef de partie is £30-32k and sous chef 37-38k. If your a fresh food kitchen background chef we are keen to speak to you. The role; As a chef de partie you will run a section in the kitchen, you will ensure your section is ready for service and cook in service. For the sous chef role you will support the head chef in the r ADZN1_UKCT