* Wine Selection & Pairing: Manage the wine selection for our premium bars, providing expert recommendations to enhance the dining experience.
* Collaboration: Work closely with the kitchen team to create ideal wine pairings for each dish on the menu.
* Training & Education: Educate restaurant and bar staff about wines and service techniques.
* Guest Experience: Ensure smooth delivery of wine services, focusing on guest satisfaction each matchday.
* Inventory Management: Oversee wine inventory, storage, and stock rotation.
* Health & Safety: Lead a health & safety culture, ensuring compliance with all regulations.
* Industry Trends: Stay informed about wine industry trends and new offerings.
* Premium Service: Deliver a first-class premium experience, engaging with guests and driving wine sales.
Passion for Wine: A deep knowledge of wine regions, grape varieties, and tasting notes.
* Attention to Detail: Strong organizational skills and a focus on delivering exceptional service.
* Communication Skills: Excellent interpersonal skills to engage with guests and staff.
* Experience: Certification from a recognized education program and experience in fine dining as a sommelier or similar role.
* Flexibility: Adaptable approach to working hours and duties, with the ability to thrive in a fast-paced environment.
* Team Player: Calm, resilient, and effective in problem-solving, with a collaborative spirit.
Exciting Environment: Be part of the vibrant atmosphere at Everton Stadium.
* Professional Growth: Opportunities for training and development in the wine industry.
* Competitive Pay: £16.00 per hour.
* Premium Hospitality: Work in a setting that values excellence and guest satisfaction.
If you're ready to bring your wine expertise to our team and create memorable experiences for our guests, we'd love to hear from you!
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