Job Description
We are seeking a Weekend Chef with a Food Hygiene Certificate Level 2 or above, to prepare meals that are nourishing and well presented. Creating seasonal menus based on the input of the residents, families and management, taking into consideration dietary requirements and ensuring the kitchen is clean and up to all regulations.
Rate of Pay
£13.34
Contract Type
Part time, Sat & Sun
Contract Hours
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ZIPC1_UKTJ