Job Description
QA ManagerLocation: Westerleigh
Role Purpose
Manage the site Quality Assurance System, audits, and compliance with food safety standards (BRC, HACCP, customer requirements). Drive continuous improvement and lead the QA team.
Key Responsibilities
* Maintain BRC Global Standard and HACCP systems.
* Conduct internal audits and hygiene checks; implement corrective actions.
* Ensure compliance for new products, packaging, and testing requirements.
* Manage pest control, traceability, and external lab testing.
* Investigate and resolve quality issues; handle customer complaints.
* Liaise with suppliers/customers and support audits.
* Lead and develop QA team; ensure audit readiness and health & safety.
Skills & Qualifications
* Degree/HND in Food Science or equivalent.
* Level 3 Food Safety & HACCP; internal auditing qualification.
* FMCG experience; knowledge of food safety legislation.
* Strong communication, problem-solving, and leadership skills.
* Proficient in MS Excel; SAP experience desirable.
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