Commis Chef – £14.13 per hour | Watford | Hotel Restaurant & Bar Hours: 2:00 PM – 10:00 PM Availability: 7 days a week (on a rota basis) Employer: Well-known hotel brand Are you a passionate Commis Chef looking to progress your career with a respected, well-known hotel brand in Watford? We’re searching for an enthusiastic chef who thrives in a fast-paced kitchen and enjoys preparing high-quality restaurant and bar food. This is a fantastic opportunity for a commis chef to gain valuable experience and develop their culinary skills within a professional hospitality environment. Commis Chef Responsibilities * Support senior chefs in the preparation, cooking, and presentation of a wide range of dishes for the hotel’s restaurant and bar. * Maintain excellent food hygiene and kitchen cleanliness at all times. * Ensure all food is prepared, labelled, and stored according to safety standards. * Work closely with the chef team to deliver consistent quality and presentation. * Assist with stock rotation and kitchen organisation. * Follow all health and safety and food safety regulations. * Provide support during busy service periods, helping the chef team deliver an outstanding guest experience. What We’re Looking For * Previous kitchen or commis chef experience is desirable, but a strong work ethic and eagerness to learn are most important. * Passion for cooking and developing as a chef in a professional hotel kitchen. * Excellent teamwork and communication skills. * Flexibility to work a 7-day rota, including weekends and evenings (2pm–10pm). * Reliable, punctual, and motivated to deliver high standards every shift. What We Offer * Competitive rate of £14.13 per hour. * Consistent working hours and a supportive team environment. * Opportunities for career growth and development within a leading hotel chef team. * Free staff meals and employee benefits (depending on site). * The chance to work alongside experienced chefs in a respected hotel kitchen. If you’re a hardworking commis chef or an aspiring chef ready to take the next step in your culinary career, we’d love to hear from you