Job Description
Assistant Cook (Sessional)
Estates and Sustainability
Start Date: August
Hours: 32 Hours per week
Contract: Fixed Term for 7 months
Salary: Grade 2 (Points 5 to 11)
£25, to £27, per annum pro rata (subject to pending job evaluation)
West Lothian College is looking to appoint an Assistant Cook to assist the Team Leader - Catering and Head Cook in delivering the college catering service.
Working within the college’s ‘Campus Café’, you will be required to prepare hot and cold food, and to consider special dietary requirements, undertake counter, shop and till duties and organise trays for buffets. You will also assist with cleaning and washing up, whilst adhering to food safety regulations.
You will be a team player with excellent communication skills, and possess a good general education. You will be required to either have an elementary food hygiene qualification and either hold or being willing to work towards SCQF Level 5 - Food Preparation and Cooking.
The shifts are sessional, as follows:
Monday to Thursday 07:00-14:00
Friday 07:00-13:30
Working for the college you will benefit from a generous leave entitlement, career average pension scheme, excellent on-site facilities such as gym and restaurant, together with transport, health, wellbeing benefits and retail discounts. The college is located within the town centre with an array of shops and restaurants all within a few minutes walking distance.
Closing date for applications is hrs on 12th May .
Interviews will take place onsite at West Lothian College on 26th May .
To find out more about West Lothian College, working for us, our application process, our accreditations of being a Disability Confident Employer as well as being an SCQF Inclusive Recruiter please refer to the information tabs beside our home section on myjobscotland.
Please note we do not accept CVs as all applications must be made through myjobscotland. If you require support with your application, would like to discuss the application process or require documentation in an alternative format please contact