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Frimley Health NHS Foundation Trust’s Catering Services are looking for a passionate and skilled Chef to join our dedicated team. This is a fantastic opportunity for someone who takes pride in producing delicious, traditional, homemade meals using fresh, locally sourced ingredients wherever possible.
Based in our large Retail kitchen, you will play a key role in preparing nutritious and appetising food for both patients and staff. With a strong emphasis on quality, sustainability and care, your work will directly impact the wellbeing and recovery of our patients – as well as the morale of our hardworking NHS colleagues.
This role is 30 hours per week, working on Thursday, Friday, Saturday and Sunday.
Main duties of the job
* Preparing and cooking a variety of dishes using fresh ingredients, following NHS recipe standards and menu plans.
* Presenting meals attractively and ensuring proper portion control.
* Catering for dietary requirements and special diets in liaison with senior chefs.
* Supporting occasional function and hospitality catering as needed.
* Maintaining the highest hygiene and food safety standards in line with legislation and Trust policy.
* Assisting with stock control, storage, temperature checks, and kitchen cleanliness.
* Contributing to menu development and improving patient and staff meal offerings.
What We’re Looking For:
* Proven experience in a chef role within a quality-focused kitchen environment.
* A genuine passion for food, presentation, and delivering excellence.
* Ability to work effectively under pressure in a busy kitchen settings.
* Excellent communication and teamwork skills.
* Awareness of current food hygiene regulations and best practices.
Seniority level
* Seniority level
Mid-Senior level
Employment type
* Employment type
Part-time
Job function
* Job function
Health Care Provider
* Industries
Hospitals and Health Care
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