A luxury hotel in Auchterarder seeks a highly skilled Sous Chef, Pastry to enhance their culinary team. The ideal candidate will have a proven track record in high-end pastry production and at least 6 years of experience in Michelin starred or luxury establishments. Responsibilities include creating innovative pastry items, managing the pastry kitchen, and engaging with guests to ensure memorable dining experiences. This position offers competitive compensation and various perks such as discounts and development opportunities.
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