Responsibilities: Conduct GMP and fabrication audits, checking and reporting on the adherence to QM policies and procedures Glass and brittle plastic audits Collecting Micro samples as per schedule and arrange collection (water, hygiene swabs, finished products) Collection, check and completion of all daily production & QA check sheets Conduct daily label checks to ensure traceability Calibration of weighing scales Carry out temperature and quality checks Updating and maintaining accurate Quality Management documentation records, including logs and trackers for several processes Handling internal enquiries and escalating within the team where required Centrally file and archive a wide range of documentation including all, reports, investigations, and other quality documentation Form part of the internal auditing team Issuing certificates of Analysis/Conformities, where required Be involved in root cause activities be part of continuous improvement projects, customer experience testing and improvement activities. Assisting with the investigation of complaints Team Player Skills/experience required Knowledge and understanding of Food Safety Operations and the quality requirements of both the business and the customer Effective communication skills, listening, influencing and persuading skills at all levels Time Management Experience working within a food manufacturing environment is desired but not essential Flexibility with working hours to meet business needs Confident PC skills HACCP trained (desired but not essential) Quality Assurance experience (2 years, desired but not essential)