Elevate your career in a world:class kitchen where ingredients are grown on:site and creativity meets tradition.
Job Role: Chef de Partie (CDP)
Cuisine: Classic French fine dining
Brigade Size: Professional, ambitious team
Location: Countryside estate (must drive)
Were partnering with an award:winning hotel renowned for its elegant seasonal menus and self:sufficient estate. This is a rare chance for a Chef de Partie to craft à la carte dishes, afternoon tea, and events in a kitchen that values sustainability and excellence.
The Restaurant:
* Classic French fine dining with hyper:local, estate:grown produce
* 60:80 covers + private events
* Stunning countryside setting with onsite accommodation available
* Structured 48:hour weeks + paid overtime
The Ideal Chef de Partie:
* Passionate about classic French techniques and seasonal ingredients
* Experience in high:end kitchens (fine dining/hotel background preferred)
* Positive attitude, ambition, and a team:player mindset
* Driver (due to rural location)
Why Apply?
* Unmatched provenance : Cook with ingredients grown/made on:site
* Career growth : Learn in a Michelin:standard environment
* Perks : Accommodation option, staff meals, paid overtime
Sound like you? APPLY TODAY
Send your CV to Olly at COREcruitment