Overview
Mackenzie Hotels is looking for a Sous Chef to join us and support managing the kitchen brigade.
Responsibilities
* Ensure all kitchen staff comply with health and safety and Food Hygiene standards; cook food to specification and as ordered by guests to the highest standard; monitor quality and waste; reporting to the Head Chef and Operations Team.
* Help junior kitchen members develop their skills and promote good staff morale.
* Brief and de-brief and allocate daily duties to all members of the team.
* Assist in establishing new menu ideas using fresh produce while maintaining a designated GP percentage.
* Monitor and assist in cleanliness, stock rotations, ordering, labeling and storage, business levels and prep; report and record information within guidelines and support the Executive Chef to run a professional kitchen.
* Work 5 days out of 7, including weekends and evenings.
What’s in it for you?
* Up to 50% discount on food and drinks.
* Amber Gym, Swim and Tennis Leisure Membership.
* Free Golf on our 9 hole golf course.
* Fantastic development opportunities, including progression if wanted.
* Live in accommodation available if required.
Job Type: Permanent
Pay: GBP30,000.00-GBP32,000.00 per year
Benefits
* Discounted or free food
* Employee discount
* Gym membership
* On-site parking
Experience
* Chef: 1 year (required)
Work Location: In person
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