Sous Chef, New Opening all day dining brasserie, £50,000 We are seeking a talented and experienced Sous Chef for our new opening all day dining brasserie in a prestigious Kensington members club, the menu is based around Californian\Australian style menus. As a Sous Chef, you will collaborate with the Executive Head Chef to develop and execute the menu, maintain high standards of food quality, and ADZN1_UKCT