About Us:
Please make an application promptly if you are a good match for this role due to high levels of interest.
We are proud to betaking over one of the oldest and most iconic takeaway restaurants in the North East, with a legacy ofover 45 yearsas a trusted Indian Tandoori spot. Under new management, were honouring its rich heritage while launching anew era of bold, authentic flavourcombiningSouth Indian cuisinewith innovativeIndo-Chinese fusion dishes. Join us at the start of this exciting transformation.
Job Description:
We are looking for a talented, experienced chef with deep knowledge of authentic South Indian cuisineand a flair forIndo-Chinese fusion cooking,while maintaining our existing Tandoori and curry dishesthat have been loved by the community for over four decades. You will play a vital role in developing a new, exciting menu that bridges tradition and innovation, and in preserving the classics that built our reputation. This is an excellent opportunity for a passionate chef to contribute to both heritage and growth during a key transition period for the restaurant.
Key Responsibilities:
Collaborate with management to design a modern, high-quality menu featuring authentic South Indian cuisine, Indo-Chinese fusion dishes, and selected classic Tandoori items and curries, preserving the restaurants long-standing heritage while introducing fresh concepts.
Skilfully prepare and cook a wide range of dishes, including South Indian specialties (e.g., dosa, idli, vada, sambhar), Indo-Chinese favourites (e.g., Hakka noodles, Manchurian, chilli chicken), and traditional Tandoori items and curries (e.g., chicken tikka, lamb rogan josh, butter chicken, naan, etc.) to ensure authenticity and consistent quality.
Supervise and coordinate daily kitchen operations. Ensure smooth workflow and effective communication among kitchen staff, especially during busy service hours.
Maintain high standards in taste, presentation, and portion control across all cuisines. Conduct regular quality checks to ensure customer satisfaction and consistency.
Ensure the kitchen and all cooking practices adhere to health and safety regulations. Maintain a clean, sanitary, and organized work environment at all times.
Monitor inventory levels, manage stock rotation, and assist with sourcing fresh, authentic ingredients for all cuisines. Minimize waste and control food costs effectively.
Train and guide kitchen staff on the preparation of diverse menu items, hygiene protocols, portioning, and plating standards. Promote teamwork and continuous learning.
Requirements:
Minimum 3 years of hands-on experiencein South Indian and Indo-Chinese/fusion cooking.
Bachelors degree in Hotel Managementor equivalent (required).
At least Level 2 Food Hygiene and Safety certification or above (required)
Strong culinary skills and an eye for presentation.
Creative, adaptable, and passionate about flavour innovation.
Valid work authorization in UK.
Newcastle based or willing to relocate
What We Offer:
Competitive salary + performance bonuses.
A chance to shape the future of a historic local brand.
Company Pension
Career growth opportunities and staff benefits.
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