Job Overview
An exciting and unique opportunity for an experienced Restaurant Manager with Duty Manager role, at a new restaurant with 5 rooms in the centre of a thriving town, Fishguard. The Abergwaun Bistro and Rooms is the sister property to award winning, eco sustainable Red Onion Garden Cafe. With strong customer relationships and a renowned friendly atmosphere, we are looking for an experienced hospitality professional who can deliver on the upkeep of our ecofriendly/sustainable credentials. Business opening in May 2026 4 nights a week with additional 1 brunch service (Thursday - Sunday). This may increase as business develops.
To be a strong candidate you will be hungry for success and want to develop your career, you will be prepared to go that one step further to achieve the goals of the group.
Responsibilities
Lead and supervise all restaurant staff fostering a positive team environment
Ensure smooth daily operations including opening and closing procedures, inventory control, cash handling and maintaining the highest guest service standards
Respond promptly and professionally to guest enquiries, feedback, and any concerns
Ensure compliance with food safety regulations and health & safety standards at all times
Work with the whole management team to organise events and sales initiatives.
Handle any emergencies or unexpected situations during shift and shared on call shifts with calm, confident leadership
Promptly manage bookings for restaurant and rooms according to their needs, checking customers into our rooms, and organising information for housekeeping.
What Were Looking For
Experience in high end hospitality setting at supervisor/manager role.
Experience with world wines, spirits & cocktails.
Passionate about offering a relaxed and sincere customer experience.
Excellent restaurant service skills in fine dining and relaxed dining environments.
Strong communication skills and the ability to remain composed in a fast-paced environment
Excellent organisational skills with the ability to multitask effectively under pressure.
Proactive, hands-on leadership style with an eye for detail and quality
Enthusiasm for learning and continuous improvement
A good understanding of Health & Safety and COSHH practices
UK work eligibility (unfortunately, we are unable to offer visa sponsorship for this role)
What we can give you
Competitive salary with TRONC gratuities
Unique opportunity to manage a small team in a brand new business
Quality staff accommodation, if you are relocating to the area
An annual complimentary guest stay for a family member or friend (based on 2 people sharing for 1 night)
Staff discount at our sister property
Flexible pension scheme
Complimentary meals and beverages while on duty
Experience:
Hospitality management: 2 years (required)
Licence/Certification:
Driving Licence (recommended)(rural part of wales and buses are scares)
WSET certification (preferred)
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