We are looking for a passionate and motivated person to join our team and support our Head Chef in running the day to day operation of running a busy kitchen. Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are.
Join us at The Bull Hotel, a recently refurbished, beautiful 16th-century coaching inn situated in the bustling market town of Bridport. A truly special place to eat, drink and stay near the Jurassic coast. We are looking for a passionate chef who enjoys being part of a team that delivers a multitude of dining options from our main restaurant and courtyard dining areas to private dining, weddings and functions.
Benefits
* Full support and training in your role.
* Approximate 45 hours per week over 5 days.
* Hourly or salary pay options available.
* 25-40% discount on food and drink, across all our pubs and hotels for you and your friends and family. Starts at 25%, Increasing to 30% after one year, 35% after three years and 40% after five years.
* Tips, paid on top of your hourly pay and paid on a weekly basis.
* Discounted hotel stays at hotels in the Fuller's Family.
* Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
* Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
* Full induction and training.
* The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.
* An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
* Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
* Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
* Accommodation may be available if required in shared staff accommodation on site - government rent deduction applies.
What we look for in a Sous Chef
* As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
* Someone who will take pride in preparing fresh food made from seasonal and fresh ingredients.
* A creative Sous Chef who can bring new ideas and create fresh dishes.
* Bring the best out of the kitchen team and help them grow and progress.
* Take pride in every successful service.
* A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
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