*Chef de Partie*
*Saltmarshe Hall*
*The Opportunity*
We are looking for a passionate and ambitious Chef de Partie to join the kitchen team at Saltmarshe Hall — a beautifully restored Georgian country house hotel set within 17 acres of stunning East Yorkshire countryside.
This is an exciting opportunity for a chef who is eager to progress within a creative and supportive kitchen environment, working with fresh seasonal ingredients and helping to deliver memorable dining experiences across weddings, events, private dining and our restaurant offering.
You will work alongside an experienced team that is passionate about quality, hospitality and estate-led dining, with opportunities to continue learning and developing your culinary skills within a luxury hospitality setting.
*Duties & Responsibilities*
- Prepare and present dishes to the required standards with precision, consistency and attention to detail
- Support the sous and Head Chef in the day-to-day running of kitchen sections
- Maintain excellent standards of cleanliness, food hygiene and kitchen organisation
- Ensure compliance with COSHH, HACCP and all food safety procedures
- Assist with stock rotation, storage and minimising food waste
- Contribute ideas towards seasonal menu development and specials
- Help deliver exceptional food experiences for hotel guests, weddings and events
- Ensure all food products are fresh, correctly labelled and within expiry dates
- Support smooth and efficient service during busy periods
- Maintain a clean, professional and organised working environment at all times
*Key Skills & Experience*
- Previous experience within a professional kitchen environment is beneficial
- Passion for fresh food, presentation and hospitality
- Good understanding of kitchen operations and food preparation techniques
- Ability to work calmly and effectively in a fast-paced environment
- Strong attention to detail and pride in maintaining high standards
- Positive attitude with a willingness to learn and develop
- Good communication and teamwork skills
- Flexible and adaptable to the needs of the business
*About You*
We are looking for someone who is:
- Passionate about food and eager to progress within the industry
- Reliable, hardworking and self-motivated
- Calm under pressure and organised during service
- A supportive and positive team player
- Enthusiastic about learning new skills and techniques
- Professional in appearance and conduct
- Committed to delivering high standards consistently
*What We Offer*
At Saltmarshe Hall, we want our team to enjoy coming to work and feel proud to be part of the business. In return, we offer:
- Competitive salary
- Share of tips
- 28 days holiday
- Company pension scheme
- Free parking
- Ongoing training and development opportunities
- A supportive and friendly working environment
- The opportunity to grow within a luxury hospitality business
*About Us*
At Saltmarshe Hall, we have lovingly restored our Georgian Grade II listed Hall with a blend of traditional charm and contemporary elegance. Our food offering celebrates warm hospitality, seasonal produce and memorable guest experiences in a beautiful countryside setting.
Job Types: Full-time, Permanent
Pay: £28,000.00 per year
Benefits:
* Company pension
* Free parking
Ability to commute/relocate:
* Goole DN14 7RX: reliably commute or plan to relocate before starting work (required)
Experience:
* Chef: 1 year (required)
Language:
* English (required)
Licence/Certification:
* Driving Licence (required)
Work authorisation:
* United Kingdom (required)
Work Location: In person
