WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE.
Our new restaurant launched in June 2023 is the heart of the hotel eating and drinking experience.
Buzzy and fast paced from morning to late, with friendly and informal service in a landmark address.
Located on the ground floor we offer a fine casual all day destination, with outdoor seating overlooking Hyde Park.
We will be serving a breakfast buffet with live cooking stations and an all-day a la carte menu along with a signature afternoon tea. Our modern British approach, combined with traditional and international flavours creates a simple menu perfect for an everyday treat, casual lunch, business meeting or celebratory dinner.
With high quality produce and experience at great value, appealing to modern lifestyles and dietary needs we showcase a seasonal, low waste, local approach and a sustainable mindset.
Salary: £13 per hour + service charge
Paid for all hours worked including overtime – based on a 39 hour week
BENEFITS
1. 28 days paid holiday increasing with service
2. Exclusive perks through our online discount portal
3. Access to leadership and development programmes through Hilton University
4. Exceptional Career opportunities
5. Industry-leading Team Member discounts on hotel stays for you, your family and friends
6. Wellbeing programmes to help you Thrive in the workplace
7. Reward programmes, incentives and team member recognition, as well as long service awards
8. 50% off in Hilton restaurants and bars (subject to individual outlets)
9. Refer a Friend scheme
10. Uniforms provided and laundered complimentary
11. Recognised as a ‘Great Place to Work’
12. Free meals on shift
What will I be doing as a Commis Chef?
13. Ensure consistent great food production, in line with the high quality standards expected by Hilton
14. Perform tasks within a timely manner
15. Provide support to the Kitchen brigade
16. Keep all working areas clean and tidy and ensure no cross contamination
17. Assist other departments wherever necessary and maintain good working relationships
18. Report maintenance, hygiene and hazard issues
What are we looking for?
19. Previous experience as a Commis Chef or Apprentice Chef
20. Positive attitude
21. Good communication skills
22. Ability to work under pressure
23. Proven ability to work with a team and to follow instruction
24. A passion to learn and a drive to succeed in a culinary/hospitality career
25. Proof of completion in a basic food hygiene course
ELIGIBILITY
26. In line with the Asylum and Immigration Act 1996, all applicants must have the eligibility to live and work in the United Kingdom.
27. Documentation is required at interview stage (for EU Nationals share code requested to check EU Settled/Pre-Settled status)
Schedule
:Full-timeBrand:Hilton Hotels & Resorts
Job
:Culinary
MEANINGFUL BENEFITS FOR YOUR CAREER & WELL-BEING
We support the well-being and performance of Team Members with industry-leading rewards, recognition and support to meet their needs and dreams: Best-in-Class PTO
Go Hilton Travel Discount Program
Hotel rates as low as $40/night! Health & Welfare Benefit Plans Debt-Free Education Retirement Savings Program Employee Stock Purchase Plan Mental Wellness Support
Flexible Schedules Access to your pay when you need it
through DailyPay